Ingredient :
1. Half spoon of salt
2. A pinch of ajinamoto
3. 9 cuttlefish
4. Onion
5. 3 inch of ginger
6. 5 garlic
7. 10 small chilies
8. 2 tomatoes
9. Cauliflower
10. Lime leaves
11. Long beans
12. 1 carrot
13. 3 Lemongrass
14. Chili sauce
15. Fish sauce
16. Oyster sauce
17. Soy sauce
18. Corn flour
First step :
1. Put pan on the stove and pour some cooking oil, leave it until the heat comes out.
2. Later put the chopped onion, garlic, ginger and pound lemon grass in the pan while adding salt and ajinamoto. Stir until turns a little bit brown.
3. Next put the cuttlefish in the pan and mix together with the ingredients. After that, add the fish sauce, soy sauce, chili sauce and oyster sauce.
4. After that, put the diced tomatoes, chopped cauliflower, tear lime leaves, chopped carrot and long beans in the pan.
5. Lastly mix together until cooked and add 1 spoon of corn flour.
6. Stir all the ingredients until the gravy thickens and serve while still hot. Best to be eaten with white rice, brown rice and fried rice.
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