Custard Pudding

Ingredients : 

1. Sugar

2. Salt

3. Custard flour

4. Fruit cocktail

5. Corn

6. 2 tins milk creamer 

First step (The pudding) :

1. Put pot on the stove, pour water, 2 scoop of custard flour, a pinch of salt and 5 spoon of sugar. 

2. Later put the kernel corn in the mixing ingredients, then stir until turn crystal clear. Then turn off the stove and leave it to cool. 

3. Once cool for few minutes, put the mixing ingredients in the food container and put it in the fridge for it to cool until became a pudding. 

Second step (Pudding sauce) : 

1. Put pot on the stove, put water, two tins of milk creamer, 2 scoop of sugar, a pinch of salt and some 5 spoon of custard flour. 

2. Mix together until it boil then turn off the stove and leave it for cool. 

Last step : 

1. Put the pudding on the bowl and pour the pudding sauce on top of the pudding. 

2. Later put the fruit cocktail on top of the pudding and serve.