African Chicken Stew

Ingredient : 

1. 2 or 4 onions (depend on size)

2. 5 to 6 garlics

3. Chilies

4. Kai choy vegetable

5. 430 gram tomato paste

6. Half chicken

7. Half spoon of maggi seasoning

First step : 
1. Take chicken and put it in the pot, add water, maggi seasoning, salt and ajinamoto. Cut the onion into small pieces and put it in the pot.
2. Put the pot on the stove and let it cook for few minutes.  
3. Stir until the chicken cook and turn off the stove.
4. Separate the chicken from the stock and put it aside.

Second step : 
1. Blend, 2 or 1 onion, chilies and garlic together.

Third step : 
1. Pour cooking oil in the pot, put it on the stove and leave it until the heat comes out.
2. Put the blended ingredients in the pot, stir for few minutes until it cook.
3. Then add the tomato paste in the pot and leave it for few minutes.
4. Next, put the chicken in the pot, stir and mix with all the ingredients.
5. After that, pour the chicken stock in the pot.
6. Lastly when the gravy boiled, add the kai choy in the pot.
7. Stir together until the kai choy turns darker and turn off the stove.
8. Best to be serve with rice.

Caramel Pudding (Puding Karamel)

Ingredients : 

1. 1 liter of milk

2. 20 spoons of sugar

3. 10 eggs

4. 2 spoon of vanilla flavor

First step : 
1. Put water in the pan and add sugar, then turn on the stove and stir for few minutes until sugar melt and turn darker.
2. Turn off the stove and pour the melting sugar in the bowl.

Second step : 
1. Break 10 eggs and vanilla flavor in the bowl and whisk it for few minutes.
2. Then pour 1 liter of milk and stir with all the ingredients.
3. Pour the mixing ingredients in the bowl where you add the melting sugar.

Third step : 
1. Put the bowl in the microwave and leave it for 45 minutes.
2. When done leave it outside for it to be cool.
3. Then once cool, put the pudding in the fridge for 1 to 2 hours.
4. Turn the pudding upside down, cut and you may serve.

Mix Vegetable with Tofu Egg

Ingredients :

1. Half spoon of salt
2. A pinch of ajinamoto
3. 3 spoon of oyster sauce

4. Cauliflower

5. 10 prawns (based on size)

6. Broccoli

7. 1 or 2 onions (Depend on the size)
8. 6 to 7 garlic (Depend on the size)

9. Shitake mushroom

10. 4 egg tofu

11. 1 carrot (Depend on size)

12. 100 gram enoki mushrooms

13. Cabbage

First step : 
1. Sliced the tofu egg at 1 inch and fried it until golden brown.
2. Put all the fried tofu egg in the bowl or plate.
3. Leave it for few minutes until cool a little bit.

Second step :
1. Cut the broccoli, carrot and cauliflower into small pieces.
2. Sliced the cabbage.
3. Cut the root of enoki mushrooms and tear it.

Third step :
1. Put the pan on the stove, pour some cooking oil and leave it until the heat comes out.
2. Put the sliced onions and garlic in the pan, stir for few minutes until turn lighter brown.
3. Add the prawn on the stove and stir until turn lighter red color.
4. Next, add the salt, ajinamoto and oyster sauce in pan and mixed it.
5. Then put the cauliflower and carrot in the pan. Mix with all the ingredients and leave it for few minutes.
6. Lastly add the enoki mushrooms, shitake mushrooms and broccoli. Stir until cook and turn off the stove.

Fourth step : 
1. Put the fried egg tofu at the bottom of the plate.
2. Pour all the mix vegetable on the top of the fried egg tofu and serve.

Satay Heritage (Satay Warisan)

Satay or known as meat on stick are well known as famous cuisine by Malaysian, whether you are Malay, Chinese or Indian. What i love about satay it's tasty, fun to eat because dip in the homemade peanut sauce and also eat with raw onion, cucumber or rice cake known as nasi impit in Malay. 

You may find in many states of Malaysia but in the Muar town, they consume during breakfast while other during evening as lunch or dinner. My next favourite location will be at the Satay Warisan restaurant located in Jalan Majidi, Muar, Johore. Price only 60 cents per stick, Satay Warisan served the best satay, provide fast service and friendly to the customers. 

Another most favourite cuisine in the Satay Warisan will be the Mee Rebus. Most famous Muar town cuisine due to it's tasty thick gravy served with boiled egg, raw bean sprouts, sliced coriander leaves and fried onion. You can never had enough with just one plate. 

It will never be completed if you visit the Satay Warisan without teh tarik or known as a pulled tea. "They" said the reason why it's started because during the old time, there was no ice cubes to cool the drinks so they pulled the tea for few times to cool it down before served to the customer and until today becomes very famous among the Malaysian.  

Mac and Cheese

Ingredients : 

1. Half spoon of salt

2. 1 onion

3. A pinch of black pepper

4. 200 gram mozzarella cheese

5. 200 gram Irish cheddar 

6. 125 gram Camembert cheese

7. 1 liter of full cream milk

 8. 500 gram macaroni

9. 200 gram butter

10. 2 spoon of flour

First step : 

1. Pour water, 3 spoon of cooking oil and 1 spoon of salt in the pot. 

2. Then put it on the stove, and leave it until it boil. 

3. Once boil, put the macaroni and stir it for few minutes. 

4. Leave the macaroni and let it cook. Then drain it. 

5. Put the macaroni aside and let it cool. 

Second step : 

1. Put the pot on the stove, leave it until the heat comes out. 

2. Later put the butter on the pot and stir until it melt. Then, put the onion in the pot and stir. 

3. Pour milk and add black pepper in the pot. 

4. Next, put the mozzarella, Irish cheddar and Camembert and stir it for few minutes. 

5. Take 2 spoon of flour and mix water in the bowl. Then put it in the pot and stir. 

6. After that put the macaroni and stir together with all the ingredients. 

5. Turn off the stove once cook, then put it in the bowl. 

6. Put the mac n cheese in the microwave and leave it for 3 minutes. Once done, may serve while still hot.

Tom Yum Goong

Ingredients : 

1. 1 spoon of salt.

2. A pinch of ajinamoto

3. 1 onion 

4. 5 to 6 garlic

5. 1 whole chicken

6. Tom yam paste

7. Shitake mushroom

8. Celery

9. 1 or 2 carrot (Depend on size)

10. 4 or 5 tomatoes (Depend on size)

11. 2 or 3 inch of galangal

12. 2 or 3 lemongrass

13. 10 small chilies

14. Lime leaves

15. Lime juice

16. Fish sauce

First step :

1. Sliced the galangal.

2. Pound the lemongrass

3. Pound the garlic

4. Slice the onion

Second step : 

1. Put the pot on the stove, pour some cooking oil and leave it until the heat comes out. 

2. Next put the onion and garlic, stir until turns a little bit brown. Pour some water in the pot and leave it until it boil.

3. After that, put two spoon of tom yam paste, salt and ajinamoto. 

4. Then put the galangal, lemongrass, lime leaves and chilies in the pot. 

5. Once boil, put the chicken in the pot and leave it until it cook. 

6. Lastly, put lemon juice, fish stock, carrot, celery and shitake mushroom in the pot. Stir few minutes and leave it until it boil. 

7. Lastly put the tomatoes and stir for few minutes and leave it. 

8. Turn off the stove when it boil and serve while still hot. 

Black Pepper Chicken with Sesame Oil

Ingredients :

1. Half spoon of salt

2. A pinch of ajinamoto

3. Black pepper

4. Honey

5. Sesame oil

6. Soy sauce

7. Oyster sauce

8. 3 or 4 onion

9. 7 to 8 garlic

10. Sesame seed

11. Celery

12. 1 whole chicken

13. Lemon juice

First step :

1. Slice the onion

2. Smashed the garlic

4. Slice the celery

Second step :

1. Put the pan on the stove then pour cooking oil and leave it until the heat comes out. 

2. Then, put the onion and garlic in the pan and stir. 

3. Later, add the soy sauce, oyster sauce, sesame oil, honey, salt, ajinamoto and black pepper in the pan then add some water. 

4. Next put the chicken in the pan and stir until cook. 

5. After that, put the celery in the pan and pour some lime juice. 

6. Stir some few minutes then add the sesame seed. 

7. Turn off the stove after stir some few minutes and serve.