Seafood Fried Rice

Ingredients :

1. 4 cups of rice - Cook and leave it to cool for few minutes. 

2. 1 medium size - Carrot 

3. 2 gram - Baby cabbage. 

4. 1 onion

5. 5 garlic

6. Chilies

7. 28 gram - Prawn

8. 20 gram - Cuttlefish

9. 1 spoon - Salt

10. A pinch - Ajinamoto (Exceptional)

11. 2 eggs

First step : 
1. Peel the prawn and cut the cuttlefish in to three pieces. 
2. Diced the carrot and cut into small pieces the baby cabbage.
3. Chopped the chilies, half onion and garlic. 
4. Sliced the other half onion. 

Last step : 
1. Pour some cooking oil in the pan and leave it until the heat comes out. 
2. Then put the chopped onion, chilies and garlic in the pan. Stir until it cook and turn a little bit brown. 
3. After that, put the slice onion and stir. 
4. Next, put the cuttlefish and prawn in the pan. Stir until it cooks and dry a little bit. 
5. The next step put the diced carrot in the pan. 
6. After few minutes, put the rice in the pan and mix together with all the ingredients. 
7. Lastly break two eggs and and mix together. After the eggs cook together with the fried rice, put the baby cabbage in the pan and stir for few minutes. When the baby cabbage turns a little bit darker, turn off the stove and serve.