Chili Crab

Ingredients : 

1. 5 crabs

2. Half spoon of salt

3. A pinch of ajinamoto

4. 10 to 20 dried chilies - soak and wash

5. 6 to 7 garlic

6. 1 onion

7. 2 to 3 inch of ginger

8. Shrimp paste

9. Tamarind paste

10. 2 to 3 lemon grass

First step : 

1. Blend dried chilies, garlic, onion, ginger and shrimp paste together. 

Last step :  
1. Put the pan on the stove, pour some cooking oil and leave it until the heat comes out. 
2. After that, put the blended ingredients in the pan, salt and ajinamoto. Next stir until dried.
3. Later, mix the tamarind paste with water and pour the juice in the pan. Then put the pounded lemon grass with the ingredients and stir for few minutes.
4. Lastly put the crab in the pan and mix together with the ingredients until cook. 
5. When it's done, turn off the stove and serve.