Ingredients :
1. 1/2 kg Small fish
2. 50 gm Flour
3. 1 spoon of turmeric powder
4. A pinch of salt
5. Water
Second step :
1. Mix flour, water, salt and turmeric powder.
Last step :
1. Put pan on the stove, pour cooking oil and leave it until the heat comes out.
2. Dip the fish in the mixing flour and fried it in the pan.
3. Once both side already turn to brown, lift the fish in the plate and serve.
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