Indian Fish Curry (Malaysian)

Ingredients :

1. 1 onion

2. 5 garlic

3. 1 inch of turmeric

4. 2 inch of ginger

5. Coriander seeds

6. Black pepper

7. Fennel seeds

8. Cinnamon
9. Star anise
10. Cloves
11. Cardamom

12. A pinch of ajinamoto

13. 1 spoon of salt 

14. 1 spoon of curry powder

15. Half handful tamarind

15. Few of dried chilies - wash and soak 
16. Water
17. Fish
18. Round eggplant


Second step : 
1. Blend onion, garlic, turmeric, ginger, dried chilies, black pepper, fennel seeds and coriander seeds. 

Last steps :
1. Put pot on the stove, pour some cooking oil and leave it until the heat comes out.
2. Put the blend ingredients, ajinamoto (exceptional), salt and stir until dry.
3. Then put the cinnamon, star anise, cloves and cardamom, stir for few minutes. 
4. Mix water and tamarind, pour the juice in the pot and leave it until it boil. 
5. Put the fish in the pot and let it cook.
6. Lastly, put the eggplant in the pot and leave it.
7. Once boil, turn off the stove and serve.