Arrow Head Chips

Ingredients : 

1. 7 gram - Arrow head (peel)

2. Half spoon - Salt

3. 1 bowl - Water

Second step : 

1. Slice the arrow head in the bowl of water mix with salt. 

2. After that toss in the filter and let it dry for few minutes. 

Last step : 

1. Then, pour cooking oil in the pan and leave it until the heat comes out.  

2. Lastly put the sliced arrow head in the pan and cook it until turns brown.
3. Put in the plate and serve once it's cool.